Articles, notes, and symposia pieces published in CLR’s print volumes.
Print Edition
Making the Grade: Rethinking the U.S. Food Retail Inspection and Rating Regulatory System
The FDA’s oversight of food retail has not kept pace with modern legislation’s move toward standardized guidelines across the food industry. Instead, the FDA’s feeble attempt at a command-and-control model has crumbled into a system that is de facto deregulated and lacks uniformity…